We’re delighted to welcome Denby Dale Pies into the Country Style Family.
Read moreGoing Wild
Yeast is one of the great natural miracles – and one that we should hold in great esteem as it enables us to make three essentials: bread, beer and wine!
Read moreOOH! AARGH! – Made in Devon
In the 1980’s a manufacturer of tinned rice pudding ran advertisements that just went on about the wonders of Devon milk.
Read moreLet them eat wedding cake
As the cheering subsides and everyone goes back to grumbling, the Royal Wedding does seem to have made us all a little more optimistic.
Read moreSavouring the Sweet Stuff
With the Nation gripped by Corrie’s Fiftieth Anniversary you have to wonder what Ena Sharples would make of the increasing number of cake crazes that are now all the rage.
Read moreBagels – then and now
Like so many old-established and delicious breads the humble bagel (in all its many different spellings) is surrounded by a host of myths and legends.
Read moreEdinburgh: Part Two
The other great baking tradition in Edinburgh is the Italian Bakery. Like many port cities Edinburgh has a sizeable Italian community and this has led to the establishment of several Italian bakeries.
Read moreWakey Wakey to a Yorkshire delicacy: Rhubarb Pies
There’s nothing better than a well-made rhubarb pie and at Country Style we make many thousand a week during the early spring.
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